caturra, catuai, sarchimor, marsellesa
asian pear, caramel, creamy mouthfeel
CARAMELLY SWEETNESS & CREAMY BODY.
We're excited to offer this very special coffee from Veracruz, Mexico, grown by 20 women farmers.
Most of these producers are indigenous Nahuas who are very conscious of the impact of their farms on the land they've lived on for many generations, practicing sustainability and forest conservation on their land.
We like this coffee bordering a light and medium roast, highlighting the caramelly sweetness and creamy body.
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, waiting for the next roast.