golden raisin, zippy
NOTES OF WHITE TEA, AND GOLDEN RAISIN WITH A ZIPPY MOUTHFEEL
We are thrilled to have a Rwandan coffee back in our lineup!
This standout lot is from the Kanzu washing station, located in the Nyamasheke district of Rwanda’s Western province. After arriving at the washing station, cherries are floated and pulped. The coffee in parchment then undergoes a dry fermentation for 16-18 hours before the remaining mucilage is washed off, followed by soaking. The coffee is then dried on raised beds with a mesh bottom, allowing for air circulation.
The result is a beautifully complex cup, featuring notes of white tea, and golden raisin, with a zippy and almost sparkling mouthfeel.
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, waiting for the next roast.
All of our coffees are roasted to order, specifically for you.
Most orders will ship the day after your order is placed.
Family-owned and operated for over two decades.