These cans are special. They are the first installment of a rotating series of single origin cold brewed coffee. We select our favorite beans from our limited release lineup, and cold brew it to highlight what makes the lot so unique.
This batch of cold brew is made with a naturally processed coffee from the COMSA organic co-op in Honduras. The coffee was grown at an elevation of 1220 meters and the cherries were sundried on patios before being removed. The result is a fruity and sweet cold brew that is sublimely refreshing!