{"product_id":"colombia-embrujo-witch","title":"Colombia Embrujo Witch (Pre-order)","description":"\u003csection class=\"coffee-specs\"\u003e\n\u003cul class=\"coffee-details\"\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eTasting notes\u003c\/span\u003e orange zest, luxardo cherry, chocolate ganache\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eRoast level\u003c\/span\u003e light\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eRegion\u003c\/span\u003e caldas\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eVarietal\u003c\/span\u003e colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eProcess\u003c\/span\u003e anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eElevation\u003c\/span\u003e 1450-1900 m\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"coffee-summary\"\u003eAnaerobic coffees are fermented without oxygen, and that process drives the cup: big, jammy fruit and a boozy edge. This one starts bright with orange zest and gets deeper from there with notes of Luxardo cherry. On the table, the finish reminded us of chocolate ganache, intense and sweet like the filling between cake layers. Colombia's high-elevation coffees already run juicy, and the anaerobic process piles even more fruit on top.\u003c\/p\u003e\n\u003cp class=\"coffee-summary\"\u003eFinca El Embrujo is a smaller farm inside the larger Finca La Palmera, in Caldas. Embrujo is Spanish for bewitchment, or a spell. Owner Ignacio Rodriguez believes excellent specialty coffee should feel like magic to the person drinking it. To get there, he's planting sought-after varietals and building a microbiology lab on site. The lab started out researching processing and fermentation. Now it's focused on soil and compost, all the way down to the microorganisms.\u003c\/p\u003e\n\u003cp class=\"coffee-summary\"\u003eThis is for anyone who likes fruit-forward coffees with some weight to them. If you haven't had an anaerobic before, this is a good one to start with. The fruit is loud up front, and the finish is where it settles into something sweet and dense. We'd brew it as a pour-over, which gives all of that room to show up. Embrujo isn't affiliated with Witch City, but a coffee with \"witch\" in the name in October was hard to pass up!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cstyle\u003e\n\/* --- shell card --- *\/\n.coffee-specs {\n  background: #fff;\n  border-radius: 8px;\n  box-shadow: 0 2px 8px rgba(0, 0, 0, .05);\n  padding: 2rem;\n  font-size: clamp(1.05rem, 3.2vw, 1.2rem);\n  line-height: 1.5;\n}\n\n\/* --- details list using columns --- *\/\n.coffee-details {\n  list-style: none;\n  margin: 0 0 1.75rem;\n  padding: 0;\n  columns: 2 260px;\n  column-gap: 2rem;\n}\n\n.coffee-details li {\n  break-inside: avoid;\n  margin: 0 0 .9rem;\n  position: relative;\n  padding-left: 1rem;\n  border-left: 4px solid #f99fc9; \/* pink accent *\/\n}\n\n.coffee-details .label {\n  display: block;\n  font-weight: 700;\n  text-transform: capitalize;\n  margin-bottom: .15rem;\n}\n\n\/* --- summary paragraph with accent --- *\/\n.coffee-summary {\n  margin: 0 0 1.25rem;\n  position: relative;\n  padding-left: 1rem;\n}\n.coffee-summary::before {\n  content: \"\";\n  position: absolute;\n  left: 0;\n  top: 0;\n  bottom: 0;\n  width: 4px;\n  background: #f99fc9;\n  border-radius: 4px;\n}\n\u003c\/style\u003e","brand":"Atomic Coffee Roasters","offers":[{"title":"12oz \/ Whole Bean","offer_id":48937423372406,"sku":"BRUJA1201","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6099\/4934\/files\/Atomic_12oz_ColombiaEmbrujoWitch_SO_onGrey_new.jpg?v=1791216491","url":"https:\/\/atomicroastery.com\/products\/colombia-embrujo-witch","provider":"Atomic Coffee Roasters","version":"1.0","type":"link"}