RegionHuila Varietal Caturra, Castillo ProcessFully Washed Elevation1500 M
Roast Schedule: This coffee is part of our regular roasting schedule, which means we typically roast this coffee 3-4 times per week. Orders may be delayed 1 day to ensure freshness, waiting for the next roast.
Colombia produces some of our favorite coffees, and with so much excellent coffee coming out of the country, we try to make sure we always have one in our lineup. This coffee is bursting with chocolate and caramel notes, and compliments them with a bright acidity.