Blend
We Taste sweet chocolate, citrus, nutty tones
Region Costa Rica, Ethiopia, Brazil
Varietal Caturra, Catuai, Typica, Heirloom
Process Washed / Natural
Elevation 1000 - 2100 M
Roast Schedule:
This coffee is part of our regular roasting schedule, which means we typically roast this coffee 3-4 times per week. Orders may be delayed 1 day to ensure freshness, waiting for the next roast.
We recommend 18-20 grams in, 35-40 grams out (about 2oz) in about 25-30 seconds.
