bourbon, kent, n39
plum, raisin, warm spices
SWEET, JUICY, AND NOTES OF DRIED FRUIT
Lyamungo Estate is located in the foothills of Tanzanian mountains, next to Mt. Kilimanjaro. Sharing a border with Kenya, and being relatively close to Ethiopia, coffee has long been a part of Tanzania's history and culture. Volcanic soil, water supply, and climate all make for ideal growing conditions for great quality coffee.
This coffee stood out on the cupping table as one we all really enjoyed. It has great sweetness, notes of dried fruit and warming spices, and is juicy but not overly tart. Reminds us of the Burundi we had a few weeks back, but the flavors are more pronounced.
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, waiting for the next roast.