RegionKilimanjaro Varietal Bourbon, Kent ProcessFully Washed Elevation1300 M
Roast Schedule: This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, waiting for the next roast.
INCREDIBLE SWEETNESS, AND A ROUND, SYRUPY BODY
Lyamungo Estate is located in the foothills of Tanzanian mountains, next to Mt. Kilimanjaro. Sharing a border with Kenya, and being relatively close to Ethiopia, coffee has long been a part of Tanzania's history and culture. Volcanic soil, water supply, and climate all make for ideal growing conditions for great quality coffee.
This particular coffee is a peaberry, which is a natural mutation of the coffee seed. Typically, inside each coffee cherry are two seeds, flat on one side which face each other. With a peaberry, the two seeds form into one single, small, rounder seed. Peaberries are uniformly sorted out from the rest of a crop, and some believe they are more potent with flavors than regular coffee.
We love this coffee for it's incredible sweetness, and round, syrupy body. When we cupped this coffee, our team tasted white grape, caramel, and dates. If you've never tried a coffee from Tanzania, or a peaberry coffee, this is a perfect one to knock off your bucket list!