REGION
santa rosa
ELEVATION
1400-2000 m
VARIETAL
bourbon, catuai, pache, anacafe 14
PROCESS
natural
TASTE NOTES
raspberry, dark chocolate truffle, rich
ROAST LEVEL
light
This rich and chocolate-forward coffee delivers a delightful combination of sweetness and complexity. Bold cocoa flavors lead the way, balanced by the bright, fruity notes of sweet berries, offering a satisfying and layered cup.
Sourced from the Ayarza region of Guatemala, this is our first coffee from this up-and-coming area known for its stunning volcanic lakes. While Ayarza is less traveled compared to its famous counterpart, Lago Atitlán, its high altitude and fertile volcanic soil provide the ideal conditions for exceptional specialty coffee. Local farmers handpick their best cherries, which undergo a natural drying process over 10 days to enhance the coffee’s depth and character.
This coffee is versatile and perfect for various brew methods. It shines as a French press, showcasing its full-bodied richness, and is equally delightful in an immersion dripper pour-over, bringing out its vibrant fruitiness.
Roast Schedule
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, and your coffee will be roasted within 24 hours of when your order was placed (or on Monday, if you place your order after we begin production on Friday).
Shipping Schedule
Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.
Why Atomic?
Roasted Fresh
Our coffees are roasted within 24-hours of your order.
Shipped Quick
Most orders will ship the day after your order is placed.
Family Owned
Family-owned and operated for over two decades.