REGION
nariño
ELEVATION
1525-2400 m
VARIETAL
caturra, colombia
PROCESS
honey
TASTE NOTES
dried apricot, crème brûlée, shortbread
ROAST LEVEL
light
This coffee captivates with its bright, fruit-forward profile featuring jammy notes of apricot and cherry that unfold into creamy vanilla and a finish reminiscent of sweet pastry crust. Its vibrant sweetness and smooth complexity make it a standout among honey process coffees.
Grown in the Nariño region of Colombia, this coffee thrives in high elevations with volcanic soil, and cool, steady winds–ideal conditions for developing complex and clean flavors. The honey process involves drying the coffee in its mucilage for an extended 20-45 days, a technique that enhances its bright acidity and natural sweetness.
The Inga people, descendants of the northernmost Incan empire, call this region home and uphold their traditions under the guidance of a council of elders. Following recent earthquakes, the community has turned to specialty coffee production as a way to rebuild, resulting in exceptional beans that reflect their resilience and expertise.
Whether brewed as a clean pour-over or a silky espresso, this coffee highlights the dedication of its producers and the unique terroir of Nariño.
Roast Schedule
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, and your coffee will be roasted within 24 hours of when your order was placed (or on Monday, if you place your order after we begin production on Friday).
Shipping Schedule
Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.
Why Atomic?
Roasted Fresh
Our coffees are roasted within 24-hours of your order.
Shipped Quick
Most orders will ship the day after your order is placed.
Family Owned
Family-owned and operated for over two decades.