Burundi Rimiro

Balanced, jammy, and easygoing, Burundi Rimiro layers berry compote, orange blossom, and Assam tea into a smooth, full-bodied cup. From a hill whose name translates to "where we cultivate," a place that grew taro and rice for generations before coffee arrived.

Tasting notes berry compote, orange blossom, assam tea
Roast level medium-light
Region rimiro & ngozi
Varietal red bourbon
Processnatural
Elevation 1658 m

Burundi is typically an origin built on clean tea and floral notes, and most lots from here are washed for that reason. This coffee is a natural, but the origin still shines. Berry compote and orange blossom sit on top, with a malty Assam tea finish underneath, and the whole cup drinks clean.

This lot comes from Rimiro, a small mountain hill in Burundi's Ngozi region. The name translates to "where we cultivate," and the hill grew taro and rice for generations before coffee arrived. Today it has 10 residents and a washing station serving more than 1,400 surrounding farmers. The producers here are part of Sucafina's IMPACT Beyond program, the same livestock-access initiative behind our recent washed Burundi Ngozi.

Brew it on a pour over to let the orange blossom open up, or pull it on espresso to deepen the Assam finish.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.