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Tasting notes
caramel apple, hazelnut, cocoa pebbles
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Roast level medium
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Region
monticello, la paz
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Varietal
IHCAFE 90, parainema, catuai
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Process washed
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Elevation
1777 m
Honduras La Laguna is all about juicy sweetness and surprising vibrancy. This medium roast leads with caramel apple and finishes with nutty, cocoa-rich comfort. It's an unusually bright cup for Honduras, offering a layered experience that feels both familiar and fresh.
Sourced from a washed microlot in Agua Fría, La Paz, this coffee comes from the farm of Edis Joel Avila Claro, whose family has been growing coffee for generations. Harvest is a true community effort here, with neighbors pitching in to bring each lot to life.
Balanced but bursting with flavor, this coffee is just as at home in a pour over as it is in your morning drip routine.
