REGION
huila
ELEVATION
1500-1600 m
VARIETAL
caturra, castillo
PROCESS
washed
TASTE NOTES
raisin, toasted walnut, dark chocolate
ROAST LEVEL
dark
This rich, dark-roast coffee delivers an impressive balance of sweet fruit and deep, roasted flavors. Bright red apple notes evolve into complex dried fruit and raisin flavors, maintaining a touch of sweetness that enhances the coffee’s full-bodied profile. The cup finishes with smooth dark chocolate, caramel, and walnut notes that linger, offering a satisfying and well-rounded experience.
Sourced from the renowned Huila region in Colombia, this coffee thrives in the area’s high altitudes and rich, volcanic soil—perfect for allowing the beans to develop their full range of flavors. The result is a coffee that shines as a dark roast, delivering a deeper, more intense experience without losing its natural sweetness.
Roasted to the same level as our Black Velvet, this coffee is ideal for those who appreciate a balance of sweetness and depth, with a bold character that doesn’t overpower. Perfect for espresso, French press, or drip, it delivers a comforting, rich cup every time.
Roast Schedule
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, and your coffee will be roasted within 24 hours of when your order was placed (or on Monday, if you place your order after we begin production on Friday).
Shipping Schedule
Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.
Why Atomic?
Roasted Fresh
Our coffees are roasted within 24-hours of your order.
Shipped Quick
Most orders will ship the day after your order is placed.
Family Owned
Family-owned and operated for over two decades.