Bali Kintamani

guava, orange blossom, cinnamon

$23.00 USD

Size

Grind

LIMITED RELEASE

This year’s Bali Kintamani is bursting with fruity intensity—blue raspberry candy, tropical fruit, and a hint of rum. Bright, complex, and deeply sweet, it’s a natural process stunner that evolves beautifully as it cools.

Tasting notesguava, orange blossom, cinnamon
Roast level light
Region kintamani highlands
Varietal bourbon, typica
Process natural
Elevation 1300-1700 m

Grown in the Kintamani Highlands of Bali, this coffee comes from small farms where Bourbon and Typica varieties thrive in volcanic soil. The entire island uses only organic fertilizers, and unlike most Indonesian coffees—which are wet hulled—this lot is processed naturally. The whole cherries are dried in the sun on raised beds before the seeds are removed, resulting in a flavor profile that’s intensely sweet and fruit-forward. Expect candy-like brightness, floral aromatics, and layers of tropical complexity that shift with each brew. Whether you’re dialing it in behind the bar or brewing at home, Bali Kintamani is a wild, rewarding ride.

Cup of coffee spilling icon indicating freshly roasted coffee

ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

Astronaut icon holding peace signs, indicating a family-owned business

INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.