Bali Kintamani

dried plum, cadbury chocolate, full-bodied

$24.00 USD

Size

Grind

LIMITED RELEASE

Bali Kintamani

This medium-light roast bursts with dried plum, Cadbury chocolate, and tropical fruit. Grown in Bali’s highlands, it delivers big flavor and invites you to explore.

Tasting notesdried plum, cadbury chocolate, full-bodied
Roast level medium-light
Region kintamani highlands
Varietal bourbon, typica
Process natural
Elevation 1300-1700 m

This single origin is a wild ride in the cup. It opens with rich notes of dried plum and Cadbury chocolate, then shifts into bright tropical fruit, juicy apple, melon, and even a hint of herbaceousness as it cools. Complex and playful, it rewards curiosity and keeps evolving with every sip.

Grown in the Kintamani Highlands of Bali, this coffee is organically farmed by default. Pesticides are banned across the island and all fertilizer must be one hundred percent organic. Volcanic soil and high elevation give this coffee a flavor profile that is both unique and exciting.

Bali Kintamani is perfect for anyone who loves to experiment with pour over methods or chase flavor nuance across brew styles.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.