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REGION
kintamani highlands
ELEVATION
1300-1700 m
VARIETAL
bourbon, typica
PROCESS
natural
TASTE NOTES
guava, orange blossom, cinnamon
ROAST LEVEL
light
BALI NATURAL IS BACK!
Bali Kintamani Natural is a crop we look forward to every year. Bali is a tiny island in Indonesia, and this coffee was grown in the Kintamani Highlands where Bourbon and Typica are the most prevalent coffee varieties. The entire island of Bali uses only organic fertilizers.
Instead of undergoing the "Wet Hull" process like most coffees from Indonesia, Kintamani Natural is instead processed by the traditional dry natural process of sun-drying the coffee cherries on raised beds before the seeds are separated from the cherry. This is extremely rare for coffee coming out of this part of the world!
This year’s lot is bursting with fruity intensity—think blue raspberry Jolly Ranchers, tropical fruit, and a hint of rum. It’s bright, sweet, and complex, with floral notes and vibrant acidity that evolve as the coffee cools. Different pour-over methods will highlight different layers, making this a fun and rewarding coffee to experiment with behind the bar or at home.
Roast Schedule
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, and your coffee will be roasted within 24 hours of when your order was placed (or on Monday, if you place your order after we begin production on Friday).
Shipping Schedule
Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.
Why Atomic?
Roasted Fresh
Our coffees are roasted within 24-hours of your order.
Shipped Quick
Most orders will ship the day after your order is placed.
Family Owned
Family-owned and operated for over two decades.