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Ethiopia Worka Sakaro
Ethiopia Worka Sakaro

Ethiopia Worka Sakaro

raspberry jam, nilla wafer, wildflower honey

$23.00 USD

LIMITED RELEASE

Ethiopia Worka Sakaro

Juicy and jammy with a floral lift, Worka Sakaro is a naturally processed Ethiopian coffee packed with raspberry sweetness, smooth wafer notes, and honeyed complexity.

  • Tasting notes raspberry jam, nilla wafer, wildflower honey
  • Roast level medium-light
  • Region gedeb
  • Varietal dega, kurame, wolisho
  • Process natural
  • Elevation 1995 m

This vibrant and expressive natural-process coffee bursts with sweet raspberry jam, soft Nilla wafer, and floral honey notes. It’s juicy and bright on the first sip, with a silky body that deepens into a smooth, dessert-like sweetness as it cools. Whether you’re chasing fruit-bombs or looking for a brew with layers, Worka Sakaro brings both in full.

Grown by smallholder farmers in Ethiopia’s Gedeb region, this lot comes from the Worka Sakaro washing station. There, the best cherries are hand-selected and dried on raised beds for 21 days. That attention to detail shines in the cup. This coffee was a standout on our cupping table, delivering the kind of complexity and floral lift that makes each brew feel like a discovery.

Worka Sakaro is a dream for pour-over fans. Try it on V60, Kalita Wave, or AeroPress and explore the nuance with different recipes.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.
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SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.
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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.