Ethiopia Yirgacheffe

A bold twist on a classic origin. This dark roast from Ethiopia’s Yirgacheffe region is rich, sweet and full of dark chocolate depth with just a kiss of stone fruit brightness.

Tasting notes dark chocolate, luxardo cherry, shortbread
Roast level dark
Region yirgacheffe
Varietal ethiopia heirloom
Process washed
Elevation 1500 m

This limited-release dark roast brings a bold transformation to one of our favorite origins. Roasted to a level similar to our Black Velvet or Intensi espresso, it delivers a rich and satisfying experience with a thick, sweet body. The dark roast enhances deep flavors of roast and dark chocolate, while still preserving the delicate brightness of stone fruit and a touch of acidity. Notes of Luxardo cherry and shortbread round out the profile.

Sourced from Yirgacheffe, Ethiopia, this region is renowned for its distinctive terroir, where high altitudes, nutrient-rich soils, and cool temperatures yield some of the most flavorful coffees in the world.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.