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Tasting notes
cara cara orange, brown sugar, cashew butter
- Roast level medium-light
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Region
san ignacio
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Varietal
catimor, catuai, caturra, pache
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Process
washed
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Elevation
1800-2100 m
Peru Rio Amoju is a medium-light roast that delivers clarity and comfort in every cup. It leads with vibrant citrus, settles into rich brown sugar sweetness, and finishes with smooth cashew butter. Each sip is clean, expressive, and deeply satisfying.
This coffee comes from the Amazonian Andes, a place where high elevation and rich biodiversity create ideal growing conditions. Produced by a community of smallholder farmers using organic methods, it reflects both care for the land and commitment to flavor.
Brew it as pour-over or drip to let its balance and brightness shine. This is a coffee that feels both refreshing and grounded, perfect for everyday sipping with a little extra spark.