Papua New Guinea Baroida Estate

plum, nutella, complex

$23.00 USD

Size

Grind

LIMITED RELEASE

Papua New Guinea Baroida Estate

Plum and Nutella come together in a silky, structured cup from Papua New Guinea’s Eastern Highlands, full of complexity and character.

Tasting notes plum, nutella, complex
Roast level medium-light
Region eastern highlands
Varietal arusha, bourbon, typica, mundo novo
Process washed
Elevation 1700-1850 m

Baroida Estate delivers a rich, layered cup with notes of ripe plum and smooth Nutella. Its complexity shines across different brew methods, offering a sweet and structured experience that feels both comforting and exploratory.

Grown in the Eastern Highlands of Papua New Guinea, this coffee comes from Baroida Estate, a pioneering farm founded by Ben Colbran and now managed by his son Nichol. The estate is named after a local spirit believed to inhabit a massive river rock that has withstood countless floods, a symbol of the land’s resilience and enduring quality.

Surrounded by a thriving coffee region filled with both mountain smallholders and long-established estates, Baroida stands out for its balance of depth and clarity. This is a coffee that invites curiosity, with each cup revealing something new.

Cup of coffee spilling icon indicating freshly roasted coffee

ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.