Colombia Santa Maria

raisin, toasted walnut, dark chocolate

$20.00 USD

Size

Grind

LIMITED RELEASE

Colombia Santa Maria

Big, bold, and beautifully balanced. This dark roast brings the heat without losing its heart. Sweet red apple up front gives way to a rich finish of chocolate, caramel, and walnut. It’s a full-bodied cup that hits every note.

Tasting notes raisin, toasted walnut, dark chocolate
Roast level dark
Region huila
Varietal caturra, castillo
Process washed
Elevation 1500-1600 m

This rich, dark-roast coffee delivers an impressive balance of sweet fruit and deep, roasted flavors. Bright red apple notes evolve into complex dried fruit and raisin flavors, maintaining a touch of sweetness that enhances the coffee’s full-bodied profile. The cup finishes with smooth dark chocolate, caramel, and walnut notes that linger, offering a satisfying and well-rounded experience.

Sourced from the renowned Huila region in Colombia, this coffee thrives in the area’s high altitudes and rich, volcanic soil—perfect for allowing the beans to develop their full range of flavors. The result is a coffee that shines as a dark roast, delivering a deeper, more intense experience without losing its natural sweetness.

Roasted to the same level as our Black Velvet, this coffee is ideal for those who appreciate a balance of sweetness and depth, with a bold character that doesn’t overpower. Perfect for espresso, French press, or drip, it delivers a comforting, rich cup every time.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.