Costa Rica El Indio
toffee, dark chocolate, toasted walnut
A DARK-ROASTED SINGLE ORIGIN.
Calling all dark roast lovers, this coffee is for you!
Costa Rica El Indio brings a lovely sweetness and full-bodied sipping experience. The dense beans from the Tarrazu region are great for a variety of roast profiles, so we decided this would be the perfect opportunity to feature our first single origin dark roast in a long time.
If you are familiar with our other dark blends, this coffee is roasted similarly to Black Velvet, but with a bit more development time. While it can be enjoyed however you typically brew, we especially love it as a French Press.
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, and your coffee will be roasted within 24 hours of when your order was placed (or on Monday, if you place your order after we begin production on Friday).
Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.