- Tasting notes burnt sugar, graham cracker, malted milk balls
- Roast level dark
- Region guatemala, honduras
- Varietal bourbon, catimor
- Processwashed
- Elevation 1000–1600 m
If you love a strong, full-bodied cup, Black Velvet delivers. Our signature dark roast highlights deep caramel sweetness, toasted cocoa, and a silky finish—never bitter. It shines as a coffee for French press, espresso, or a bold morning drip.