SMALL BATCH SERIES
Availability for this coffee is very limited, so we handle it differently in our roasting schedule. Orders may be delayed by 2-3 days to align with the next roast. Your coffee will be roasted within 72 hours of placing your order (typically within 24 hours for our other coffees).
THE COFFEE
This exceptional coffee introduces a whole new dimension to our lineup, featuring a unique anaerobic fermentation process.
Anaerobic coffee is made when the cherries are placed in a sealed container to ferment without oxygen, often for 1-4 days. While all coffee beans go through some amount of fermentation, the more common route is done out in the open air. Because Anaerobic coffees do not have access to all the wild yeasts in the air, they ferment quite differently. The coffee's sugars break down slowly, and this results in a complex, intense, and layered flavor profile. this coffee delivers bright, tropical fruit flavors that shine without being overpowering. Expect a clean, fruity profile with notes of citrus, pineapple, and subtle tropical sweetness, all balanced by a crisp finish.
THE ORIGIN
Sourced from the renowned Kateshi Estate, which has been a cornerstone of Zambia's coffee industry since the 1970s, this coffee is a true testament to the region's growth and potential. As one of the first farms to establish a wet mill, Kateshi remains at the heart of coffee production in Zambia, with some of its coffees even placing first and second in the country’s prestigious Taste of Harvest competition.
This coffee is not just about flavor; it's also about impact. Thanks to Covoya, the importer who connected us with this incredible batch, the Kateshi community has seen significant investments, including access to clean water for 20,000 residents, support for 3 local schools, and a health clinic that serves over 4,000 people. The farm also sponsors the Kateshi Coffee Bullets, a soccer team competing in Zambia's First Division.
This ultra-limited release celebrates the artistry of coffee processing, offering a “wow” moment for seasoned coffee lovers and newcomers alike.