Black Velvet

If you love a strong, full-bodied cup, Black Velvet delivers. Our signature dark roast highlights deep caramel sweetness, toasted cocoa, and a silky finish—never bitter. It shines as a coffee for French press, espresso, or a bold morning drip.

Tasting notes burnt sugar, graham cracker, malted milk balls
Roast level dark
Region guatemala, honduras
Varietal bourbon, catimor
Processwashed
Elevation 1000–1600 m

Black Velvet is our smoothest dark roast, crafted to deliver deep, rich flavor without the bitterness you’ll find in most coffees this bold. During roasting we extend the Maillard phase to highlight burnt sugar, toasted cocoa, and malted milk balls. Inspired by Salem, it’s a little mysterious, a little magical—and about to be your new daily dark roast.

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ROAST SCHEDULE

This coffee is roasted daily, Monday – Friday, typically within 24 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.