REGION
cajamarca
ELEVATION
1500-1900 m
VARIETAL
bourbon, catuai, caturra, catimor
PROCESS
washed
TASTE NOTES
bosc pear, baklava, luscious
ROAST LEVEL
light
Grown in the high-altitude region of Cajamarca in the Peruvian Andes, this exceptional coffee benefits from the area's rich coffee heritage, which dates back over 200 years. Responsible for 43% of Peru's coffee production, the region’s unique elevation and the wide temperature swings between day and night contribute to the coffee’s vibrant, fruity brightness.
Expect a rich, flavorful cup with sweet pear and baked apple notes, complemented by honey and brown sugar sweetness. A subtle hint of star anise and nutmeg spice adds complexity, while the smooth, heavier body carries through to a long, satisfying finish.
Whether brewed as a Chemex or using any pour-over method, this coffee’s deep, silky body truly shines. The gentle fruit, intense sweetness, and smooth body make it a perfectly balanced cup.
Roast Schedule
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, and your coffee will be roasted within 24 hours of when your order was placed (or on Monday, if you place your order after we begin production on Friday).
Shipping Schedule
Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.
Why Atomic?
Roasted Fresh
Our coffees are roasted within 24-hours of your order.
Shipped Quick
Most orders will ship the day after your order is placed.
Family Owned
Family-owned and operated for over two decades.