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Barista Fundamentals

Barista Fundamentals

Make better espresso at home.

$125.00 USD
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Barista Fundamentals

Barista Fundamentals is a 2.5-hour crash course in everything you need to make great espresso at home: from dialing in your shot to steaming milk to pouring your first latte art. You'll learn the why behind every step, get hands-on time at a commercial espresso machine, and leave with the skills and confidence to make café-quality drinks in your own kitchen.

Duration

2.5 hours of hands-on instruction

Group Size

12 students max

Your Station

6 espresso stations (2 students per station)

Experience Level

No experience required

Includes

12 oz bag of coffee, and printed class booklet

Milk

Unlimited whole milk for practice (oat milk available)

Whether you've never touched an espresso machine or you've been making drinks at home and want to sharpen your technique, this class meets you where you are.

We start with the basics: how grind size, dose, and extraction time work together to change the way your shot tastes. You'll pull shots, taste the difference between over-extracted and under-extracted espresso, and learn how to dial in a recipe that actually tastes good. It's the kind of understanding that makes everything else click.

From there, we move to milk. You'll learn how to steam consistent, glossy microfoam (the foundation of every good latte) and practice texturing until it starts to feel natural. Then we bring it all together: pouring your first latte art heart, with coaching and feedback along the way.

You'll also walk through machine care, covering the cleaning habits that keep your equipment performing and your coffee tasting right.

The goal isn't to master everything in one session. It's to understand how espresso works, build real confidence at the machine, and leave with a foundation you can keep improving on at home.

What You'll Learn

Dialing in espresso: Understand how grind size, dose, and timing shape your shot, and taste the difference for yourself.

Milk texturing: Steam consistent, glossy microfoam, and learn what to listen to and look for.

Latte art foundations: Pour your first heart with real-time coaching.

Tasting with intention: Learn to identify over-extracted and under-extracted shots so you can self-correct at home.

Machine care: The cleaning basics that protect your equipment and keep your espresso tasting right.

Who This Class Is For

Barista Fundamentals is built for anyone who wants to learn how to make great espresso at home, whether you just bought your first machine, you've been using one for a while and want to fill in the gaps, or you're looking for a fun hands-on experience with coffee. No prior knowledge or equipment required.

If you're already comfortable pulling shots and steaming milk and want to focus specifically on latte art technique, check out Latte Art Skills.

Class Comparison — Atomic Coffee Roasters (BF Highlight)

Find Your Class

Not sure which class is right for you?

Barista Fundamentals $125 Latte Art Skills $175
Best for New home baristas Home baristas ready to level up
Focus Espresso theory, shot-pulling, milk steaming, latte art intro, machine care Milk texture, pour technique, and building consistency
Duration 2.5 hours 2 hours
Group size 12 students (shared stations) 6 students (dedicated stations)
Hands-on style Guided introduction with practice time Drilling and repetition with 1:1 feedback
Experience None required Comfortable pulling shots & steaming milk
Barista Fundamentals $125
Best for New home baristas
Focus Espresso theory, shot-pulling, milk steaming, latte art intro, machine care
Duration 2.5 hours
Group size 12 students (shared stations)
Hands-on Guided introduction with practice time
Experience None required
Latte Art Skills $175
Best for Home baristas ready to level up
Focus Milk texture, pour technique, and building consistency
Duration 2 hours
Group size 6 students (dedicated stations)
Hands-on Drilling and repetition with 1:1 feedback
Experience Comfortable pulling shots & steaming milk

REVIEWS

1,000+ happy home baristas & counting ✨

This was my first time pulling a shot, prepping the milk, so it was all new to me. I walked away knowing I could confidently approach an espresso machine and not be totally ignorant. So that was excellent.
Sonja
Learning how to get the proper milk texture was our favorite takeaway and has already improved our coffees at home!
Anthony + Caitlin
This was honestly exactly what I was looking for. I set up my machine for the first time earlier today. The first drink was crap but my second one was actually really, really tasty!
Allie
I had a high expectation for the session, and you absolutely beat that. Thoroughly enjoyed the pace, expertise, and the time spent creating.
Rick
Jonathan has absolutely nailed the energy, flow, and individual vs. group attention balance for this course.
Savannah

Details & Policies

Location

5B Webster St, Peabody, MA 01960

The address will bring you to the opposite side of the building. Circle the green building (keeping it on your right), and you'll find parking at the top of a small hill — our entrance is right there.

Arrival

Please arrive 5–10 minutes early. Classes start on time, so we can make the most of your session.

Cancellations & Rescheduling

Cancellations made at least 14 days before your class are eligible for a full refund. Between 3 and 14 days before class, we're happy to reschedule you to another available date, but refunds are no longer available. Within 3 days of class, we're unable to accommodate cancellations or reschedules.

Weather

If we need to cancel a class due to weather, we'll notify you as soon as possible and offer a full refund or reschedule to the next available date.

Ready To Level Up Your Pour?

Latte Art Skills is 2 hours of focused technique training with dedicated stations, small groups, and real-time feedback on every attempt.

Learn more