Duration
2 hours of hands-on instruction
Group Size
6 students max
Your Station
Dedicated grouphead, grinder, and steam wand
BUILD YOUR POUR
2 hours of hands-on instruction
6 students max
Dedicated grouphead, grinder, and steam wand
Home espresso basics required
12 oz bag of coffee, and printed class booklet
Unlimited whole milk for practice (oat milk available)
Most people think latte art is about designs. It's actually about fundamentals — and that's exactly what this class is built around.
You'll spend the majority of your session at your own machine, drilling the techniques that make great latte art repeatable: milk texture, flow control, pitcher positioning, and staying centered throughout your pour. Your instructor will be right there with you, giving real-time feedback on every attempt and helping you self-diagnose what's going wrong and why.
We start by breaking down the monk's head — the foundation of every free-pour pattern — before integrating the pull-through to form a heart. Along the way, we'll reference common mistake videos so you can visually connect what you're doing to what you're seeing in the cup.
The goal is simple: leave pouring clean, symmetrical hearts with confidence — and know exactly how to fix them when something goes off.
Milk texture: Steam consistent, glossy microfoam — the single biggest factor in latte art.
Flow control: Learn to manage your pour rate from start to finish.
Pitcher positioning: Understand proximity to the cup and why millimeters matter.
Centering: Stay aligned through the entire pour for symmetrical results.
Self-diagnosis: Recognize common mistakes and know how to correct them at home.
Latte Art Skills is designed for home baristas who already know how to pull espresso and steam milk, and want to focus specifically on their pour. It's a natural next step after our Barista Fundamentals class, or a great standalone option if you've been making espresso at home and want dedicated time to sharpen your latte art.
This class is not a beginner introduction to espresso — if you're brand new, start with Barista Fundamentals.
Not sure which class is right for you?
| Barista Fundamentals $125 | Latte Art Skills $175 | |
|---|---|---|
| Best for | New home baristas | Home baristas ready to level up |
| Focus | Espresso theory, shot-pulling, milk steaming, latte art intro, machine care | Milk texture, pour technique, and building consistency |
| Duration | 2.5 hours | 2 hours |
| Group size | 12 students (shared stations) | 6 students (dedicated stations) |
| Hands-on style | Guided introduction with practice time | Drilling and repetition with 1:1 feedback |
| Experience | None required | Comfortable pulling shots & steaming milk |
Location
5B Webster St, Peabody, MA 01960
The address will bring you to the opposite side of the building. Circle the green building (keeping it on your right), and you'll find parking at the top of a small hill — our entrance is right there.
Arrival
Please arrive 5–10 minutes early. Classes start on time, so we can make the most of your session.
Cancellations & Rescheduling
Cancellations made at least 14 days before your class are eligible for a full refund. Between 3 and 14 days before class, we're happy to reschedule you to another available date, but refunds are no longer available. Within 3 days of class, we're unable to accommodate cancellations or reschedules.
Weather
If we need to cancel a class due to weather, we'll notify you as soon as possible and offer a full refund or reschedule to the next available date.
Start with Barista Fundamentals — our 2.5-hour crash course in pulling shots, steaming milk, and making great coffee at home. No experience required.