REGION honduras, guatemala
VARIETAL bourbon, catimor
PROCESS fully washed
ELEVATION 1000 - 1600 m
burnt sugar, graham cracker, malted milk balls
Smooth as a witch’s cape, and potent as her magic. Black Velvet is a dark roast we developed specifically to hone in on the sugar-browning flavors created through maillard reactions during the roasting process. The result is a coffee that sips dreamy and smooth on your palate. If you want a dark roast that still has a sweet side, this nod to our Salem roots will cast its spell on you!