Blend
We Taste burnt sugar, graham cracker, malted milk balls
Region Honduras, Guatemala
Varietal Bourbon, Catimor
Process Fully Washed
Elevation 1000 - 1600 M
Roast Schedule:
This coffee is part of our daily roasting schedule, which means we are roasting it every day, Monday - Friday. Orders are typically roasted, and shipped the day after your order is placed.
Smooth as a witch’s cape, and potent as her magic. Black Velvet is a dark roast we developed specifically to hone in on the sugar-browning flavors created through maillard reactions during the roasting process. The result is a coffee that sips dreamy and smooth on your palate. If you want a dark roast that still has a sweet side, this nod to our Salem roots will cast its spell on you!
