- Tasting notes burnt sugar, graham cracker, malted milk balls
- Roast level dark
- Region guatemala, honduras
- Varietal bourbon, catimor
- Processwashed
- Elevation 1000–1600 m
Black Velvet is our smoothest dark roast, crafted to deliver deep, rich flavor without the bitterness you’ll find in most coffees this bold. During roasting we extend the Maillard phase to highlight burnt sugar, toasted cocoa, and malted milk balls. Inspired by Salem, it’s a little mysterious, a little magical—and about to be your new daily dark roast.