DARK ROAST
- Tasting notes burnt sugar, graham cracker, malted milk balls
- Roast level dark
- Region guatemala, honduras
- Varietal ihcafe90, catuai, pacas, bourbon, caturra
- Processwashed
- Elevation 1350-1800 m
For Halloween, Black Velvet wears a limited-edition label from Georgia Wrenn, the Salem artist behind our Witch City collection. It joins Witch City and Witch House as the dark roast in the trio for the season. Same coffee you know, just a different coat for October.
Black Velvet is our smoothest dark roast, crafted to deliver deep, rich flavor without the bitterness you’ll find in most coffees this bold. During roasting, we extend the Maillard phase to highlight burnt sugar, toasted cocoa, and malted milk balls. Inspired by our Salem roots, it’s a little mysterious, a little magical, and it’s about to be your new daily dark roast.
Seven years of Witch City.
Seven years ago we started making a Halloween coffee with Georgia Wrenn, a Salem artist who got her start drawing spooky Salem designs at a lemonade stand. Today she runs her own shop on Front Street, and her art is on every bag, can, and glass in this collection.
ROAST SCHEDULE
SHIPPING
Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.
INGREDIENTS
100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.
