Notes: balanced, smooth, chocolate, caramel,
cherry, stonefruit
Region: Varies with season
Varietal: Caturra, Typica, Heirloom
Process: Fully Washed
Elevation: 1200 - 2000M
Instructions:
1. Grind coffee coarse
2. Measure 1oz coffee for every 7oz of water
3.Place grinds in filter (i.e. cheesecloth) and secure bag so grinds to not escape.
4. Steep bag in tepid water for 14-18 hours
5. Remove bag from water and drain coffee into the brewing vessel, this is your concentrate (yes, it is strong)
6. Measure liquid, you should yield 75% liquid from start, approx. 4-6oz
7. Add water to double concentrate volume to 8-12oz, now you have Cold Brew
Questions? Concerns? Email us! roasterie@atomicafe.com
