toffee, dark chocolate, toasted walnut
A DARK-ROASTED SINGLE ORIGIN.
Calling all dark roast lovers, this coffee is for you!
Costa Rica El Indio brings a lovely sweetness and full-bodied sipping experience. The dense beans from the Tarrazu region are great for a variety of roast profiles, so we decided this would be the perfect opportunity to feature our first single origin dark roast in a long time.
If you are familiar with our other dark blends, this coffee is roasted similarly to Black Velvet, but with a bit more development time. While it can be enjoyed however you typically brew, we especially love it as a French Press.
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, waiting for the next roast.
All of our coffees are roasted to order, specifically for you.
Most orders will ship the day after your order is placed.
Family-owned and operated for over two decades.