
REGION
tarrazu

ELEVATION
1200-2000m

VARIETAL
caturra, catuai

PROCESS
fully washed

TASTE NOTES
toffee, dark chocolate, toasted walnut

ROAST LEVEL
dark
A DARK-ROASTED SINGLE ORIGIN.
Calling all dark roast lovers, this coffee is for you!
Costa Rica El Indio brings a lovely sweetness and full-bodied sipping experience. The dense beans from the Tarrazu region are great for a variety of roast profiles, so we decided this would be the perfect opportunity to feature our first single origin dark roast in a long time.
If you are familiar with our other dark blends, this coffee is roasted similarly to Black Velvet, but with a bit more development time. While it can be enjoyed however you typically brew, we especially love it as a French Press.
Roast Schedule
This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, waiting for the next roast.
Why Atomic?

Roasted Fresh
All of our coffees are roasted to order, specifically for you.

Shipped Quick
Most orders will ship the day after your order is placed.

Family Owned
Family-owned and operated for over two decades.