VARIETAL caturra, catuai
PROCESS fully washed
ELEVATION 1300 - 1800 m
orange, chocolate, honey
La Gladiola comes from multiple smallholder farms in the north-western part of the Tarrazu valley, Costa Rica. Tarrazu coffee is highly regarded, and is known for growing very clean, high quality coffees.
Sweet, medium-bodied, and notes of chocolate make La Gladiola an excellent choice for drip coffee.