We Taste orange, chocolate, honey Region Tarrazu Varietal Caturra, Catuai Process Fully Washed Elevation 1300 - 1800 M Similar Costa Rica La Magnolia, Guatemala Candelaria
Roasted Schedule: This coffee is part of our regular roasting schedule, which means we typically roast this coffee 3-4 times per week. Orders may be delayed 1 day to ensure freshness, waiting for the next roast.
AN EXCELLENT CHOICE FOR DRIP
La Gladiola comes from multiple smallholder farms in the north-western part of the Tarrazu valley, Costa Rica. Tarrazu coffee is highly regarded, and is known for growing very clean, high quality coffees.
Sweet, medium-bodied, and notes of chocolate make La Gladiola an excellent choice for drip coffee.