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Costa Rica La Pastora Anaerobic

Costa Rica La Pastora Anaerobic

sweet-tarts, cherry, port wine

$24.00 USD

LIMITED RELEASE

Costa Rica La Pastora

This ultra-limited release from Costa Rica’s Finca La Pastora is fermented anaerobically—sealed away from oxygen to unlock an intensely layered cup. Expect a creamy, full-bodied brew bursting with notes of wine, rum, and ripe tropical fruit. It's bold, wild, and unlike any coffee you’ve had before.

  • Tasting notes sweet-tarts, cherry, port wine
  • Roast level medium-light
  • Region tarrazu
  • Varietal caturra, catuai, typica
  • Process anaerobic natural
  • Elevation 1700-2000 m

This exceptional coffee introduces a whole new dimension to our lineup, featuring a unique anaerobic fermentation process.

What is the "Anaerobic Process?" Sealed in oxygen-free containers for up to four days, the coffee’s sugars break down slowly, resulting in a complex, intense, and layered flavor profile. Expect a creamy, heavy body with vibrant notes of wine, rum, and ripe tropical fruit. If this is your first time trying anaerobic coffee, prepare for a unique experience that is unlike any coffee you've had in the past!

Sourced from the renowned Finca La Pastora in the Tarrazu region of Costa Rica, this coffee holds a special place in our hearts. For years, La Pastora’s African-washed coffee has been a staple in our limited-release offerings. Earlier this year, members of our team visited Don Minor and his family's farm, witnessing firsthand the meticulous care and craftsmanship that go into every lot and process.

This ultra-limited release celebrates the artistry of coffee processing, offering a “wow” moment for seasoned coffee lovers and newcomers alike.

Don't miss out on this release—available in very limited quantities!

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

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SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.