REGION
tarrazu
ELEVATION
1700-2000 m
VARIETAL
caturra, catuai, typica
PROCESS
anaerobic natural
TASTE NOTES
sweet-tarts, cherry, port wine
ROAST LEVEL
light
This exceptional coffee introduces a whole new dimension to our lineup, featuring a unique anaerobic fermentation process. Sealed in oxygen-free containers for up to four days, the coffee’s sugars break down slowly, resulting in a complex and layered flavor profile. Expect a creamy, heavy body with vibrant notes of wine, rum, and ripe tropical fruit that will leave you savoring every sip.
Sourced from the renowned La Pastora farm in Costa Rica, this coffee holds a special place in our hearts. For years, La Pastora’s African-washed coffee has been a staple in our limited-release offerings. This time, we’ve partnered with Don Miner and his family to bring you something truly extraordinary. Earlier this year, members of our team visited the farm, witnessing firsthand the meticulous care and craftsmanship that go into every bean.
This ultra-limited release celebrates the artistry of coffee processing, offering a “wow” moment for seasoned coffee lovers and newcomers alike. Whether you're a fan of La Pastora’s previous harvests or curious to explore the possibilities of anaerobic coffees, this is your chance to taste something remarkable.
Don't miss out on this release—available for a short time only!
