REGION
murang'a
ELEVATION
1750 m
VARIETAL
sl28, ruiru 11
PROCESS
washed
TASTE NOTES
pink lemonade, caramel, vibrant
ROAST LEVEL
light
JUICY FLAVORS OF STONE FRUIT AND TROPICAL FRUIT
This vibrant coffee bursts with juicy flavors of stone fruit and tropical fruit, with cherry, plum, and mango standing out on the palate. It offers a delightful balance of sweetness and bright acidity, with a berry-forward profile that lingers on the finish.
Sourced from the Murang'a region in central Kenya, this coffee is a blend of lots from a few smallholder farmers. The region’s rich volcanic soil and high elevation, combined with the expertise of the local Kikuyu tribe, create the perfect environment for growing high-quality, complex coffee.
Kenya has long been celebrated for its exceptional coffee, and this offering is no exception. Whether you prefer it as a juicy cold brew or a clean pour-over, this coffee will shine with its bright, refreshing acidity.
