REGION
jaltengo, chiapas
ELEVATION
1200-1700 m
VARIETAL
bourbon, catimor, pacas, pache, anacafe 14
PROCESS
washed
TASTE NOTES
green apple, praline, vanilla
ROAST LEVEL
medium
This delightful coffee offers a comforting balance of crisp apple and pear fruitiness, which seamlessly blends into the rich sweetness of brown sugar. The finish reveals a smooth note of sweet vanilla pastry, creating a perfectly rounded cup that’s both satisfying and inviting.
Sourced from Finca Triunfo Verde in Chiapas, Mexico, this coffee is grown near El Triunfo, a biosphere reserve. It comes from a cooperative of over 400 organic farmers who have been chemical-free since 2004. Together, they work to preserve the environment while producing high-quality, certified organic crops. Their dedication to sustainability and fair trade practices benefits both the farmers and the land.
With its rich, balanced profile and a touch of sweetness and complexity, this coffee performs beautifully across various brewing methods, whether using a Chemex or a French Press.
