REGION
cajamarca
ELEVATION
1500-1900 m
VARIETAL
bourbon, catuai, caturra, catimor
PROCESS
washed
TASTE NOTES
bosc pear, baklava, luscious
ROAST LEVEL
light
Grown in the high-altitude region of Cajamarca in the Peruvian Andes, this exceptional coffee benefits from the area's rich coffee heritage, which dates back over 200 years. Responsible for 43% of Peru's coffee production, the region’s unique elevation and the wide temperature swings between day and night contribute to the coffee’s vibrant, fruity brightness.
Expect a rich, flavorful cup with sweet pear and baked apple notes, complemented by honey and brown sugar sweetness. A subtle hint of star anise and nutmeg spice adds complexity, while the smooth, heavier body carries through to a long, satisfying finish.
Whether brewed as a Chemex or using any pour-over method, this coffee’s deep, silky body truly shines. The gentle fruit, intense sweetness, and smooth body make it a perfectly balanced cup.
