We Taste toffee, dark chocolate, toasted walnut
Region Tarrazu
Varietal Caturra, Catuai
Process Washed
Elevation 1200-2000 m
A DARK-ROASTED SINGLE ORIGIN.
Calling all dark roast lovers, this coffee is for you!
Costa Rica El Indio brings a lovely sweetness and full-bodied sipping experience. The dense beans from the Tarrazu region are great for a variety of roast profiles, so we decided this would be the perfect opportunity to feature our first single origin dark roast in a long time.
If you are familiar with our other dark blends, this coffee is roasted similarly to Black Velvet, but with a bit more development time. While it can be enjoyed however you typically brew, we especially love it as a French Press.
