Burundi Bahire

Bright, juicy, and comforting—Bahire is a dynamic cup that evolves as it cools. Grown on a single hillside in Burundi’s Ngozi province, this sweet and complex lot brings together delicate florals, stone fruit, raisin, and smooth chocolatey depth. Named after the Kirundi word for “be well,” Bahire is a coffee that feels as uplifting as it is layered.

Tasting notes peach snapple, raisinets, pastry crust
Roast level light
Region ngozi
Varietal bourbon
Process washed
Elevation 1800 m

This sweet and complex coffee brings together delicate tea-like florals with notes of stone fruit, raisin, milk chocolate, and a hint of pastry. It’s bright and juicy upfront, with a smooth chocolatey sweetness that deepens as it cools–making it a dynamic cup from first sip to last.

Grown on a single hill in Burundi’s Ngozi province, this lot stood out for its exceptional quality. This importer behind this coffee traced its origin after noticing one particular flavor profile consistently rising above the rest. That search led her to this unique hillside, where terroir plays a defining role in shaping the cup.

“Bahire” means “be well” in Kirundi, a fitting name for a coffee that feels both uplifting and comforting. Whether brewed hot or flash-chilled, Bahire offers a refreshingly sweet experience with plenty of room for exploration.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.