Guatemala Candelaria

Guatemala Candelaria is the kind of coffee we keep coming back to, sweet, balanced, and hard not to love. With notes of butterscotch, pastry, and baked pear, this organic medium roast is will check all your boxes.

Tasting notes pear galette, butterscotch, soft
Roast level medium-light
Region huehuetenango
Varietal bourbon, typica, pache
Process washed
Elevation 1700-1950 m

Some coffees are just easy to love, and this is one of them. Grown in the celebrated Huehuetenango region and certified organic, Guatemala Candelaria stood out to us in every roast profile we tested. We landed on a sweet spot right at the edge of medium, where it delivers rich butterscotch and pastry-like sweetness, balanced by a gentle baked pear or apple fruitiness.

Guatemala has earned a reputation for beautifully versatile coffees, and this offering is no exception. It brews wonderfully as a drip or filter coffee and pulls a sweet, smooth shot of espresso.

Cup of coffee spilling icon indicating freshly roasted coffee

ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

Astronaut icon holding peace signs, indicating a family-owned business

INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.