Peru Chontali & Colasay Natural

Juicy, vibrant, and endlessly expressive—this natural-process Peru is a wild ride in the best way. Think almond candy, sweet pastry, and bright fruit that shifts with every sip.

Tasting notes blackberry, mango, linzer cookie
Roast level light
Region cajamarca
Varietal bourbon, catuai, caturra
Process natural
Elevation 1800-1900 m

This vibrant natural-process coffee bursts with fruit-forward complexity, layered with notes of almond candy, sweet pastry, and a juicy brightness that evolves as it cools. Sourced from the highland districts of Chontali and Colasay in Cajamarca, Peru, this offering is a standout for fans of expressive, dynamic coffees that surprise you with every sip.

Grown on small, family-run farms—many of which have been cultivated for generations—this lot reflects a deep commitment to both craft and sustainability. Producers here hand-harvest their own cherries with exceptional care, prioritizing ripeness and drying their coffees naturally to conserve water. An extended drying period with regular turning brings out the bold, fruit-forward character and adds layers of complexity.

It’s a lively, versatile cup that shines across brew methods—and keeps you coming back to see what new flavors it reveals next.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.