Colombia Franco Paz

Bright, juicy, and seriously easy to love, Colombia Franco Paz delivers crisp green apple, soft almond croissant sweetness, and a vibrant finish. Tropical fruit and floral notes add lift to this lively Nariño coffee.

Tasting notes green apple, almond croissant, vibrant
Roast levelmedium-light
Region nariño
Varietal caturra
Process washed
Elevation 1520-2400 m

Now introducing a single-farmer lot from Colombia, grown by producer Franco Paz. This coffee immediately stood out on the cupping table for our team. As a sample, it popped with tropical fruit and floral notes that made it hard to ignore. That brightness settles into a juicy, balanced profile with notes of green apple, almond croissant, and a vibrant finish.

This coffee comes from Nariño, one of Colombia’s most celebrated coffee-growing regions. Here, three Andean mountain ranges converge, creating exceptional conditions for coffee. Extreme altitude, fertile volcanic soil, and cool temperatures slow cherry maturation and help develop remarkable sweetness and complexity in the cup.

The result is a lively, crowd-pleasing coffee with clarity and structure. It shines as a drip or batch brew but also really comes alive with manual brewing methods like V60, Kalita, or Chemex, where its floral notes and bright acidity can fully open up.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.