REGION
huila
ELEVATION
1500-1600 m
VARIETAL
caturra, castillo
PROCESS
washed
TASTE NOTES
raisin, toasted walnut, dark chocolate
ROAST LEVEL
dark
This rich, dark-roast coffee delivers an impressive balance of sweet fruit and deep, roasted flavors. Bright red apple notes evolve into complex dried fruit and raisin flavors, maintaining a touch of sweetness that enhances the coffee’s full-bodied profile. The cup finishes with smooth dark chocolate, caramel, and walnut notes that linger, offering a satisfying and well-rounded experience.
Sourced from the renowned Huila region in Colombia, this coffee thrives in the area’s high altitudes and rich, volcanic soil—perfect for allowing the beans to develop their full range of flavors. The result is a coffee that shines as a dark roast, delivering a deeper, more intense experience without losing its natural sweetness.
Roasted to the same level as our Black Velvet, this coffee is ideal for those who appreciate a balance of sweetness and depth, with a bold character that doesn’t overpower. Perfect for espresso, French press, or drip, it delivers a comforting, rich cup every time.
