Colombia Huila

Sweet, juicy, and endlessly drinkable, this coffee from Huila exemplifies why Colombia is synonymous with coffee. Expect bright acidity, red apple sweetness, and a rich molasses finish.

Tasting notes red apple, molasses, juicy
Roast level light
Region huila
Varietal caturra, castillo
Process washed
Elevation 1500-1600m

Grown in the mountains near the town of Santa María, this lot from Colombia’s Huila region delivers everything we love about coffees from this part of the world. High elevation, volcanic soil, and consistent rainfall create ideal growing conditions, resulting in a Colombian coffee that we want to drink all year round. This single-origin selection is versatile and balanced, with red apple-like crispness, a smooth, syrupy body, and a lingering note of molasses. Whether you’re brewing it as a pour-over, drip, or espresso, these Colombian coffee beans offer sweetness, structure, and clarity in every cup.

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ROAST SCHEDULE

We roast this coffee every weekday, and most orders ship within a day of roasting.

SHIPPING

Running out of coffee is no fun, so we move fast. Most orders ship the next business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.

5 stars: 9 (90%)
4 stars: 1 (10%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Fast delivery but more importantly a balanced

Fast delivery but more importantly a balanced delicious coffee atomic always delivers

Phenomenal

Phenomenal coffee! We are coffee snobs and these beans nice, crispy notes and the coffee doesn’t leave any bitter or sour tastes. Perfect for pour over, French press, espresso!!

Dark chocolate

One of my favorite single-origin orders so far. I brew espresso every morning and don't usually like a full light roast for that, but I do enjoy mixing lighter roasts into Atomic's Black Velvet—my everyday workhorse—and this one was a delicious addition, making the cup smell and taste like a good bar of dark chocolate: bitter cocoa, dark fruits and roasty warmth.