Ethiopia Kochere

Floral, tea-like, and bursting with stone fruit sweetness, Ethiopia Kochere is a washed Yirgacheffe that showcases the clarity and elegance this legendary coffee region is known for.

Tasting notes peach, black tea, floral
Roast level light
Region yirgacheffe
Varietal ethiopia heirloom
Process washed
Elevation 1800-2100m

Kochere is a small district within the renowned Yirgacheffe coffee-growing region of southern Ethiopia, and year after year, it produces some of the most expressive coffees we have tasted. Grown at high elevation in iron-rich, acidic soil just south of the town of Yirgacheffe, these Ethiopian coffee beans develop vibrant acidity, delicate florals, and a clean, tea-like body. This washed lot comes from smallholder producers who deliver ripe cherries to their local washing station, where careful processing preserves clarity and brightness in the cup. Expect notes of peach, bergamot, and black tea in a light roast that’s refined, radiant, and unmistakably Yirgacheffe.

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ROAST SCHEDULE

This coffee is roasted daily, Monday – Friday, typically within 24 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.