Honduras Manos de Mujer

Soft, sweet, and easygoing, Honduras Manos de Mujer leads with apple butter and Jordan almond, finishing clean and juicy. Certified organic and produced by a cooperative of 360 women growers in Marcala, this one is made for a Chemex or pour over.

Tasting notes apple butter, jordan almond, juicy
Roast level medium-light
Region marcala
Varietal catuai, catimor
Process washed
Elevation 1220-1524 m

Most Central Americans we roast lean into chocolate and caramel. This Honduras goes the other way, bright and fruit-forward, with apple and orange acidity and a honey and brown sugar sweetness underneath. We pulled the roast short to keep that brightness in the cup.

This lot comes from a cooperative of 360 women coffee producers in Marcala, a high-elevation region in southwestern Honduras. Certified organic, with every step from caring for the trees on their farms to the cherry that arrives at the wet mill handled by the women who grow it.

Best on a pour over or Chemex, where the apple, orange, and honey notes have room to come through clean.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.