- IngredientsJapanese green tea
- Tasting notesspirulina, cashew, malt
- DirectionsBring 6–7 oz spring or filtered water to 175°F. Add ½–1 tsp (approx. 1 g) matcha per cup. Whisk vigorously for at least 30 seconds and drink while contemplating this floating world. Approximately 30 servings per tin.
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