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Tasting notes
plum, cranberry, marzipan
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Roast level
medium-light
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Region
costa rica, ethiopia, brazil
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Varietal
multiple
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Process washed & natural
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Elevation
1100-2100m
Originally called “Cosmopolitan Espresso,” Cosmo was designed to bring harmony to a trio of coffees from three different continents. Today, it’s still our go-to for a dialed-in double shot—but it’s just as delicious as a pour-over, drip, or AeroPress. A natural Brazil lays the foundation with body and sweetness, a washed Costa Rican from Tarrazú adds structure and clarity, and an Ethiopian Yirgacheffe brings bright, citrusy lift. The result? A medium-light roast with notes of ripe plum, cranberry, and marzipan—juicy, layered, and easy to love.