REGION costa rica, ethiopia, brazil
VARIETAL caturra, catuai, typica, heirloom
PROCESS washed / natural
BREWING great for espresso & more
plum, cranberry, marzipan
Insert your best “coffee that’s out of this world” pun here... but the origin behind the Cosmo name actually lies much closer to home. This blend was formerly known as “Cosmopolitan Espresso”, named as such because it brings together three coffees from vastly different parts of the world. Don’t get us wrong-- we still love this coffee as a double shot, but we updated the name to reflect that it’s also great for other brew methods. Choose this medium-light roast and you’ll find notes of plum, cranberry, and marzipan.
For espresso, we recommend starting with 18 grams in, 36 grams out, in about 27 seconds.