Costa Rica La Pradera

Juicy, sweet, and beautifully balanced, Costa Rica La Pradera Red Honey brings crisp apple, creamy body, and agave-like richness in every sip.

Tasting notes macintosh apple, agave, creamy
Roast level medium-light
Region tarrazu
Varietal caturra, catuai, experimental plots
Process red honey
Elevation 1550 m

This red honey processed coffee from Costa Rica is full of sweet complexity. Macintosh apple brightness pops up front, layered with agave-like sweetness and a smooth, syrupy body. A hint of florality adds a delicate lift, rounding out the cup with clarity and balance.

This lot is grown at 1550 meters of elevation in the Los Santos region of Costa Rica. Hacienda La Pradera is a 181-hectare experimental farm known for pushing the limits of quality and process. The producers here are sorting and cupping their coffee by variety, as well as tweaking processing methods to bring out the best in each one. This red honey process leaves a generous layer of fruit on the seed as it dries, intensifying sweetness while preserving clarity.

It’s a versatile pick for pour overs, drip brews, or even a lively, fruit-forward espresso. If you’re into coffees with both structure and sweetness, La Pradera is a standout.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.