Ethiopia Gera Estate

Back by popular demand, this natural Ethiopian bursts with ripe blueberry, juicy stone fruit, and a touch of florality. With a plush body and refreshing acidity, it’s intensely sweet and endlessly sippable—whether brewed hot or flash-chilled over ice.

Tasting notes blueberry compote, honeysuckle, vibrant
Roast level light
Region djimmah
Varietal jarc cultivars
Process natural
Elevation 1900–2200 m

Grown at extreme altitudes on the Gera Estate in western Ethiopia, this coffee thrives in cool temperatures and nitrogen-rich soil, resulting in dense beans with vibrant, fruit-forward character. The estate follows organic farming practices and avoids chemical fertilizers or insecticides. It’s also deeply committed to sustainability and social impact—providing free housing, education, healthcare, and more for all employees. After harvest, cherries are dried slowly on raised beds, helping concentrate sweetness and develop the signature blueberry and stone fruit notes that make natural Ethiopian coffees so beloved. Sweet, clean, and worth the wait.

Cup of coffee spilling icon indicating freshly roasted coffee

ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.