Guatemala San Marcos

Sweet, chocolatey, and easy to love, Guatemala San Marcos Entre Rios leads with hazelnut and Milano cookie and finishes on a snap of caramel apple. Certified organic and grown by a group of 33 smallholder farms, it is built to be the medium roast you reach for every morning.

Tasting notes
hazelnut, milano cookie, caramel apple
Roast level medium
Region san marcos
Varietal bourbon, caturra, catimor
Process washed
Elevation 1250-1500 m

This is a classic washed Guatemalan, and it drinks like one in the best way. It has notes of hazelnut up front, with a Milano cookie milk-chocolate sweetness through the middle, and a hint of caramel apple that keeps it lively. We roasted it to a medium level, so the sweetness and body come forward without flattening the fruit.

The coffee comes from a group of 33 smallholder farms working together in San Marcos, a region in Guatemala's western highlands. Pooling their cherry lets these small producers reach a level of quality and consistency that a single farm this size could not on its own. The lot is certified organic, grown between 1,250 and 1,500 meters and contains varieties of Bourbon, Caturra, and Catimor.

Brew it on drip or as a pour over for a sweet, chocolate-forward cup with a little more complexity than you expect. A good, everyday medium roast that still gives you something special with each sip.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.