Course Description:
Designed for home baristas who know how to pull shots and create microfoam, this hands-on workshop dives straight into:
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Milk chemistry & texture: Understand how protein and fat interact for silky, consistent microfoam.
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Steaming mastery: Perfect your technique to achieve the ideal milk pitch and stretch.
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Free-pour latte art: Learn guided demos of three foundational patterns—heart, ripple heart, and stacked heart—with expert tips for each.
You’ll work at your own espresso station with all the coffee and milk you need, plus a 12 oz bag of fresh beans to take home. Whether you’re chasing café-quality hearts or layering complex designs, we’ll equip you to troubleshoot and practice with confidence.
What’s Included:
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90 minutes of hands-on instruction at a dedicated machine
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Unlimited coffee and milk for practice
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One 12 oz bag of freshly roasted coffee to take home
Please Note:
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Minimum Enrollment: Requires a minimum of two participants. If we don’t meet the minimum 24 hours before class, you’ll receive a refund or a rescheduling option.
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Cancellation Policy: Cancellations or reschedules must be made at least 48 hours prior to the class. No refunds or changes within 48 hours of the start time.
