Ethiopia Gedeo

toffee, cherry, almond biscotti

$20.00 USD

Size

Grind

LIMITED RELEASE

Ethiopia Gedeo

Toffee, cherry, and almond biscotti come together in this balanced medium roast from Ethiopia’s Gedeo Zone. Rich, juicy, and endlessly drinkable.

Tasting notes toffee, cherry, almond biscotti
Roast level medium
Region yirgacheffe
Varietal heirloom
Processwashed
Elevation 1800 m

This coffee strikes a beautiful balance between sweetness and brightness. Medium roasted to bring out notes of toffee and toasted almond, it still holds onto the juicy cherry and stone fruit character that high elevation coffees from Ethiopia are known for. The result is a layered cup with round body, gentle acidity, and a smooth finish that makes it shine across brew methods.

Grown at elevations above two thousand meters, this coffee develops exceptional density during harvest. That extra density brings out deeper sweetness and complexity, allowing us to roast it just dark enough to develop toffee and nut flavors while preserving vibrant fruit character.

If you enjoy Colombia Huila or love dialing in Cosmo as espresso or drip, Ethiopia Gedeo will feel like a natural fit. It brings out the richer side of Ethiopian coffee without losing the clarity and lift the region is known for.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.